Pepperoni And Cheese Stick Egg Rolls

Roll up tightly to seal.

Pepperoni and cheese stick egg rolls.

Roll up the dough and enclose the cheese stick. Roll up the cheese string a little if needed. An easy awesome snack for kids or adults alike. Seal the open corner with water i use my finger and roll up completely.

For an appealing lunch serve a couple of these tasty rolls with a big green salad. Bake them just before they ll be served. Seriously there were really really good. Very quick and easy to make.

Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. Seal the edge by moistening with water. Plus it allowed me to incorporate pepperoni in it bonus. Lay out the egg roll wrappers one at a time.

Fold corners over cheese. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection. Fold bottom corner over cheese.

Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around. Fold sides toward center over cheese. Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. Repeat with remaining wrappers and cheese.

Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I literally made these 4 days in a row. Place 3 slices of pepperoni diagonally on each egg roll wrapper. Like i preferred the super crispy shell of the egg roll over traditional bread crumbs.

In an electric skillet heat 1 2 in. Omit the garlic for much better breath. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Perfect for birthday parties new year s eve and especially the big game.

Of oil to 375. Melt the butter and stir in the parmesan cheese. Fold in the sides of the wrappers then continue to roll up. Cover and refrigerate them.

Shape these crescents up to 2 hours ahead. Fold the ends over and roll see photo above for how to roll. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. Drain on paper.

While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. Brush the pizza sticks with the melted butter mixture. Heat oven to 400 f. Fried mozzarella pepperoni egg roll.

All ingredients are very versatile. Place half of a cheese stick on top and roll up. Moisten remaining corner with water. Place a piece of string cheese on top.

Use them for tomorrow s dinner. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture. Pinch the seams closed. The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy.