Phillips Frozen Crab Cakes Cooking Instructions

Crab cakes should be cooked to an internal temperature of 165 f. Depending on the thickness of the cake and the duration that they were kept in the freezer for frozen crab cakes will take about 6 to 8 minutes to get cooked properly. Cook for another 10 minutes until the crabcakes are golden brown and heated through.

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Remove crab cakes from all packaging before cooking.

Phillips frozen crab cakes cooking instructions.

Pan sauté from thawed. Carefully add crab cakes to pan cook 3 minutes. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. Place cakes on a lightly buttered baking sheet.

Gently fold in the crab meat being careful not to break up the lumps. Cedar plank grilled crab cakes. However if you defrost them in the refrigerator prior to sautéing they will likely only take 3 to 4 minutes to cook. Use our maryland style crab cakes for a delicious meal that s simple to prepare.

In a large mixing bowl combine all ingredients except for crab meat. If you do fry defrosted crab cakes be careful when flipping them as they are prone to crumble. Aromatic cedar planks lock in all of the delicate smoky flavors of these delicious crab cakes. Pan sauté from thawed recommended.

Oil per cake in pan for 1 minute over medium heat. For thawed crabcakes cook for 16 to 18 minutes. Place in the oven on the middle rack to cook. Preheat oven to 400 f.

For frozen crabcakes cook for 15 minutes then flip over and flatten gently with the spatula. Crab cakes should be cooked to an internal temperature of 165 f. Bake for 9 minutes flip and bake additional 2 3 minutes until golden brown. Flip and sauté an additional 2 3 minutes until golden brown.

Remove crab cakes from all packaging before cooking. This recipe is packed full of great taste without the typical hassle of grilling seafood.

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