Pineapple Iced Tea Punch

Add 2 cups of boiling water. Stir in remaining 2 cups water pineapple juice and lemon juice. Fresh lime juice adds a welcome dose of acidity to balance out the sweetness and along with the pineapple it gives this iced tea lovely tropical notes.

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Blend with the food processor the pineapple together with the iced water.

Pineapple iced tea punch.

Juice of 2 oranges. Bring 3 cups water to a boil. Get the best of myrecipes in your inbox. Add additional ginger ale to taste just before serving.

Mix ingredients as listed. 46 oz pineapple juice. 1 in punch bowl combine lipton lemon iced tea mix water and pineapple juice. Add fresh mint leaves.

Add sugar or sweetener. Juice of 2 lemons. If you prefer a clear drink filter this juice. 1 2 cup sugar instructions.

Don t skimp on that part but you can use any brand of. I increased the amounts to make a gallon of tea. Vintage iced tea punch. I added 1 quart of orange juice used 3 4 cup of organic cane sugar brewed 2 family size tea bags poured in lemon juice w o measuring poured in 3 cups of pineapple juice.

They did polished off the entire gallon. Combine all ingredients. 16 ounces ginger ale can use diet sprite or sprite instead. Lemons pineapple juice oranges ginger ale orange pekoe tea and 1 more raspberry iced tea punch diethood lime slices rum frozen juice concentrate lemon lime carbonated beverage and 4 more.

Boil 1 minute and remove from heat. A different twist to a standard punch. People will like enjoy in their serving glasses. Brewed tea is mixed with orange juice pineapple juice lemonade and ginger ale.

To make this punch a cocktail add 3 4 cup vodka or enjoy it as is served over ice. Just before serving stir in ginger ale and fruit cocktail. Add ingredients to grocery list. About iced tea punch.

Print recipe pin recipe. How to make iced tea punch. Place tea bags and bring to boil. 4 cups strong orange pekoe tea 1 cup pineapple juice.

The recipe makes enough pineapple sweet tea punch to serve four people and it can easily be doubled or. After 10 minutes remove tea bags and mint leaves. Tastes good to me. Adapted from jewel tea cookbook circa 1929.

Add to the tea. Just before serving stir in ginger ale and fruit cocktail. Add a lot of ice and place the oranges and lemons on top. If you use fresh pineapple.

For best results use lipton brand iced tea with lemon. Pour into a 1 gal. It s a huge hit everywhere and just too easy not to make. In a punch bowl mix the ice tea mix with the ginger ale very well.

We ll see if people enjoy it at fellowship on shabbat. Cover and steep 10 minutes.

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